The best thing about this recipe (besides the tasty results) is that it teaches a great way to cook chicken. The end result of poaching the chicken tenderloins is a tender, versatile product that can be used in many other recipes besides tacos (salads, haystacks, brown rice and vegetables, etc). And it only takes 5-7 minutes. Most cooks keep some frozen chicken tenderloins on hand for speedy dinners. This one is delicious.
http://seattletimes.nwsource.com/html/foodwine/2008266837_recipekid15taco.html
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